In addition to our delectable Thanksgiving sides, we have also created new hors d’oeuvres and holiday platters for your dinner guests to munch on while you put the finishing touches on your Thanksgiving spread. These dishes are all served cold or cold to be reheated so they take the stress out of chopping and preparing all of those petite treats.
Remember, all orders must be placed by Monday, November 25th and picked up on Wednesday, November 27th by noon.
Hors D’Oeuvres
Each order serves 25
Sweet Potato Biscuits, $43.50
Freshly baked sweet potato biscuits, shaved ham, melted Swiss and cranberry Dijon
Spice Brined Shrimp Cocktail with Mango Cocktail Sauce, $54.29
Shrimp cocktail boiled in our own signature spice blend and served with mango cocktail sauce
Melted Cheddar Biscuit Bites, $52.19
Aged cheddar cheese encased in a flaky biscuit dough served with tomato basil bisque for dipping
Sausage Stuffed Mushrooms, $52.69
Plump white mushrooms stuffed with sweet Italian sausage peppers, onions and herbs
Country Ham Biscuits with Brown Sugar Dijon Butter, $50.50
Shaved Virginia country ham with a sweet whipped Dijon butter, served on silver dollar rolls
Platters
Each order serves 25
Chocolate and Artisan Cheese Display, $68.19
Assorted artisan cheese and designer chocolates paired together to create a unique and memorable holiday experience. Grande Cru, Blue Affinee, Mezzaluna Fontina, 7 year old Red Spruce Cheddar and Van Gogh cheese complimented by assorted preserves, dark chocolate and assorted truffles
Artisan Cheese and Fruit Display, $59.19
Artisan cheese and fresh fruit designed for wine lovers. Grande Cru, Blue Affinee, Mezzaluna Fontina, 7 year old Red Spruce Cheddar and Van Gogh cheese and triple cream brie with pear, Granny Smith apples, dark cherries, almonds and assorted preserves