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    • Dinner
    • Bar
    • Lunch
    • Brunch

    Dinner

    STARTERS AND SHAREABLES

    Pimento Cheese
    house made spread served with ritz crackers
    10
    House Wings
    your choice of buffalo, sweet thai chili or bbq sauce
    six or twelve
    10 | 17
    Brussels (GF | VEG)
    honey sriracha, bacon & pepitas, with a green
    goddess drizzle
    11
    Fried Oysters
    lightly fried oysters over southern slaw with
    lemon aioli
    16
    Fried Green Tomatoes (VEG)
    pickled red onions, southern slaw &
    chipotle aioli*
    13
    Deviled Eggs
    a southern tradition
    11
    Southern Sampler
    pimento cheese, two fried green tomatoes,
    four oysters
    18

    SALADS

    The Wedge (GF|VEG|VO)
    iceburg lettuce, blue cheese crumbles, 
    grape tomatoes, cucumber, pickled onions 
    & bacon with Ranch dressing
    12
    The Fall Salad (GF|VEG|VO)
    mesclun mix, roasted butternut squash, goat 
    cheese, candied pecans, dried cranberries & 
    cucumber with a maple balsamic dressing
    13
    Caesar (GFO)
    romaine lettuce, asiago, croutons with our
    house caesar dressing
    11
    Simple Salad (GF|VEG|VO)
    mixed greens, carrot, tomato, cucumber, shaved
    onions & croutons                 ranch | balsamic |honey mustard
    11

    ADDITIONS: Blackened Chicken for 6, Add Salmon for 11, Shrimp for 8, Edamame for 4

    ENTREES

    Bistro Steak (GF)
    with chimichurri, roasted potatoes and
    seasonal vegetables
    26
    Shrimp n Grits (GF)
    byrd mill grits, trinity, andouille, shrimp, tossed in a sherry cream
    23
    Chicken & Sausage Gumbo Ramen
    blackened chicken, andouille, trinity in a rich broth over hot ramen noodles with pickled onions, nori & soft egg
    19
    Cornmeal Crusted Catfish
    topped with hot sauce butter with coleslaw
    served over local grits
    23
    Pork Tenderloin
    sweet potato mash, seasonal vegetable and a 
    smoked apple BBQ sauce
    22
    Wild Caught Salmon
    scallion rice, seasonal vegetables, with a ramp
    chimichurri
    23
    Hotel Burger
    smashed style, with white cheddar, shredduce,
    tomato, onion, pickle & mayo on Brioche bun
    with Cajun fries Add bacon |2
    16
    Mushroom Pasta (VEG)
    roasted mushrooms, spinach & sundried
    tomatoes with cheese ravioli tossed in a garlic
    cream sauce
    17

    DESSERTS

    Crafted Donuts
    Two Warm Donuts Tossed in
    Powdered or Cinnamon Sugar,
    served with Chocolate Sauce
    7
    Flourless Chocolate Cake (GF)
    Rich & Dense Chocolate Cake served with Raspberry Sauce & Whipped Cream, drizzled with caramel sauce
    8
    Crème Brûlée Cheesecake
    Decadent Crème Brûlée Cheesecake topped  with a Golden Drizzled Caramel Sauce and Whipped Cream
    8
    Vanilla Bean Gelato
    Rich & Creamy Gelato infused with Vanilla Bean 
    6

    Bar

    CRAFT COCKTAILS

    TO HELEN

    Virago Gin, Cointreau, Lavender Essence, Lemon Juice, Simple Syrup

    14
    THE PERFECT MANHATTAN

    Bulleit Rye, Vermouth, Black Walnut Bitters, Lemon Twist

    15
    TRADITIONAL OLD FASHIONED

    Bourbon, Bitters & Simple Syrup

    13
    CHOOSE YOUR MULE

    Premium Moonshine, Blood Orange, Honey Habanero, Lemon Lavender, or Spiced Apple

    13
    HEMINGWAY DAIQUIRI

    White Rum, Grapefruit Juice, Lime Juice,
    Luxardo Maraschino Liqueur

    12
    DARK & STORMY

    Gosling's Black Seal Rum, Lime Juice & Ginger Beer

    13
    MERRY MARGARITA

    Lunuzal Tequila, Cointreau, Pama Liquour &
    Cranberry Juice with a Silver Sugar Salt Rim

    13
    ELEONORA
    Frangelico, Bourbon, Honey Simple Syrup,
    Bitters & Lemon with a Splash of Club Soda
    15
    ALMOND JOY
    Disaronna Amaretto, Malibu Rum,
    Creme De Cacao, & Heavy Cream
    15

    Wine

    ON TAP

    Sauvignon Blanc
    Wither Hills, CA
    10 | 34
    Chardonnay
    Sean Minor, CA
    10 | 34
    Cabernet Sauvignon
    Angeline, CA
    10 | 34
    Cotes de Rhone Blend
    L Coux, FRA
    11 | 35
    Pinot Noir
    Angeline, CA
    10 | 34
    Rose
    La Vielle Femme, FRA
    10 | 34
    Blanc de Blanc Sparkling Wine
    Simonet
    9 | 27

    By the Bottle

    White

    Chardonnay
    Frog’s Leap Estate, CA
    63

    RED

    Chianti
    Castello Di Bossi, ITA
    45
    Pinot Grigio
    Teifenbrunner
    32
    Cabernet Franc
    White Hall, FRA
    45
    Riesling
    Ox-Eye, VA
    40
    Cabernet Sauvignon
    Sean Minor, CA
    32
    Sauvignon Blanc
    Lapostlolle, CHL
    33
    Garnacha
    Borsao, SPA
    25
    Voignier
    Y Series, AUS
    24
    Pinot Noir
    Meiomi, CA
    45
    Conundrum White Blend
    Conundrum, CA
    35
    Malbec
    Catena Vista Flores, ARG
    30
    Merlot
    Cousino Macul, CHL
    24
    Merlot
    Barboursville, VA
    30
    Merlot
    Ancient Peaks, CA
    42
    Merlot
    Duckhorn, CA
    80
    Shiraz
    St. Kilda, AUS
    22
    Tempranillo Vina
    Castello Di Bossi
    33

    BEER

    DRAFT

    We proudly offer a selection of seasonal and local beers that we update on a regular basis!

    12 OZ BOTTLES

    Bud Light

    CANS

    Aleworks Oktoberfest 16 oz
    Stella Artois
    Aleworks Fun Old Fashioned Family Christmas Ale 16 oz
    Corona
    Ardent Pilsner 16oz
    Michelob Ultra
    Ardent IPA 16 oz
    Devil’s Backbone Vienna Larger
    Kindred Spirits Headspace 16 oz
    Yuengling
    Hardywood Great Return IPA
    Beck's Non-Alcoholic 12oz
    Star Hill Northern Lights IPA
    Three Notch’d Local Lager 12oz
    VA Beer Co. Saving Daylight Wheat 12oz

    Cider

    Busky’s Dry Cider
    Bold Rock Apple Cider

    Lunch

    STARTERS

    Pimento Cheese (VEG)
    house made spread served with ritz crackers
    10
    House Wings 1/2 doz|doz
    buffalo | sweet thai chili | bbq
    10/17
    Brussels (GF, VEG)
    honey sriracha, bacon & pepitas, with a green
    goddess drizzle
    11
    Fried Oysters
    lightly fried oysters, over a bed of
    southern slaw with lemon aioli
    16
    Fried Green Tomatoes (VEG)
    pickled red onions, southern slaw &
    chipotle aioli
    13
    Southern Sampler
    pimento cheese, two fried green tomatoes,
    four oysters
    18
    Deviled Eggs
    a southern tradition
    11

    SALADS

    Beet & Citrus Salad
    roasted beets, orange & grapefruit
    segments, mixed greens, goat cheese,
    toasted walnuts with an orange
    vinaigrette
    13
    Spring Salad
    mixed greens, cucumbers, peas, radish, roasted
    asparagus, green apple, artichokes and white
    cheddar cheese with a champagne vinaigrette
    13
    Caesar (GFO)
    romaine lettuce, asiago, croutons with our
    house ceasar dressing
    11
    Simple Salad (GF | VEG | VO)
    mixed greens, carrot, tomato, cucumber, shaved
    onions & croutons            ranch | balsamic |honey mustard
    11
    Half Ceasar (GFO)
    6
    Half Simple Salad
    6

    ADDITIONS: Grilled Chicken 6 | Salmon 11 | Shrimp 8 | Edamame 4

    SANDWICHES

    The Po’ Boy Shrimp | Oyster A
    your choice, crispy fried with lettuce, tomato & spicy remoulade on a sub roll
    18
    Ultimate Grilled Cheese
    sharp white cheddar, provolone & our house
    made pimento cheese on texas toast   add bacon | 2
    10
    Blackened Chicken Melt
    chicken breast topped with spicy remoulade,
    provolone, lettuce, tomato & caramelized onions on a sub roll     add bacon | 2
    14
    Seven Hills Smash Burger
    two patties of local seven hills grass-fed beef, white cheddar, lettuce, tomato, onion & mayo on a sesame bun     add bacon | 2
    15
    Fried Green Tomato BLT (VEGO)
    our fried green tomato’s with pimento cheese,
    bacon, lettuce & chipotle mayo toasted up on
    texas toast
    14
    Chicken Salad Sandwich
    house made with lettuce, tomato & mayo on a
    croissant    add bacon | 2
    13
    Turkey BLT
    turkey, bacon, lettuce & tomato on a croissant
    14

    *All Sandwiches are served with our Cajun Fries, Sub a small Simple or Ceasar Salad | 3

    Brunch

    COCKTAILS

    Patio Twist
    aperol, simonet sparkling wine & oj
    13
    Spanish Coffee
    licor 43, cold brew coffee, shaved nutmeg
    10
    Classic Mimosa
    simonet sparkling wine with your choice of
    juice:
    orange | pineapple | cranberry | grapefruit
    9 glass | 27 carafe
    Parterre Bloody Mary
    cirrus vodka, our house bloody mary mix with
    lemons, pickle & olive with cajun rim
    10
    Juice by the Glass
    4
    Virgin Mary
    6

    SOMETHING LIGHT

    Fruit & Yogurt Bowl
    seasonal fruit with greek yogurt, mixed berries,
    topped with granola, toasted almonds & honey
    15
    Scone of the Day
    chef's choice
    4
    Crafted Donuts
    two warm donuts tossed in cinnamon sugar
    OR powdered sugar (we suggest one of each!)
    7
    A La Carte
    one egg (2), bacon (3), biscuit (3),
    country ham (4)

    ENTREES

    Eggs Benedict
    two poached eggs over country ham or smoked 
    salmon on english muffin with hollandaise
    sauce with our breakfast potatoes
    15/18
    Shrimp & Grits GF
    a slightly smaller portion one of our most 
    popular entrees, creamy grits, shrimp, Creole 
    gravy & the trinity Add a poached egg | 2
    18
    Virginia Omelette
    country ham, bacon, cheddar cheese, onions & 
    peppers with breakfast potatoes
    16
    The Poe Breakfast Plate
    pimento cheese scrambled eggs, buttermilk 
    biscuit, fried green tomatoes & bacon
    16
    The Garden Omelet (GF)
    spinach, tomato, mushroom, onion & goat 
    cheese with breakfast potatoes
    14
    Avocado Toast & Eggs VO
    toasted wheatberry bread with smashed 
    avocado, fried eggs**, tomato & pickled onions 
    with breakfast potatoes
    14
    Buttermilk Waffle

    belgian style waffle with fresh berries, Maple 
    syrup & powdered sugar

    Add Chicken Strips | 4

    13
    Brunch Smash Burger
    local seven hills grass-fed beef, fried egg**, bacon, jam, white cheddar, lettuce, tomato & onion on a sesame bun with home fries
    15
    Parties of 6 or more will be charged an automatic gratuity of 20%
    (A) May Contain Nuts / (GF) Gluten Free / (VEG) Vegetarian / (VO) Vegan Option / (GFO) Gluten Free Option
    *Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Risk of Foodbourne Illness