Trolley Hospitality Companies and U.S. Army Corps of Engineers Launch New Micro Market in Norfolk, VA

Trolley Hospitality Companies is proud to announce the grand opening of a new micro market at the U.S. Army Corps of Engineers facility in Norfolk, VA. This event, which took place on June 11, 2024, underscores our commitment to providing high-quality, convenient food solutions tailored to diverse workplace needs.

Background: The U.S. Army Corps of Engineers, serving roughly 250 employees, sought a reliable food service solution that would cater to their specific needs. The facility is located in Norfolk, a key operational hub, making it essential to provide accessible and nutritious food options for its dedicated staff.

Objective: The goal was to create a micro market that would enhance employee convenience, support their health and well-being, and improve overall job satisfaction by offering a variety of fresh and healthy food options on-site.

Solution: Trolley Hospitality Companies designed a micro market featuring Bean to Cup Coffee, a microwave, two drink coolers, one food cooler, and a large snack wall. This setup ensures that employees have access to a wide range of fresh, healthy, and convenient food and beverage options.

Impact:

• Enhanced Convenience and Nutrition: The micro market provides employees with easy access to nutritious meals and snacks, supporting healthier eating habits and enhancing daily convenience.
• Positive Workplace Environment: The presence of the micro market has significantly improved the overall workplace atmosphere, contributing to higher employee morale and satisfaction.
• Operational Efficiency: The availability of the micro market supports the varied schedules of U.S. Army Corps of Engineers employees, reducing the need for off-site food runs and ensuring that staff have constant access to quality food options.

Testimonials: Matthew Ferguson and Kurt Gerfen, key contacts for this project, expressed their appreciation for the micro market: "The addition of Trolley Hospitality Companies' micro market has been a fantastic improvement for our facility. It offers our employees the convenience of fresh, healthy food options right on-site, enhancing their overall work experience and supporting their well-being."

Conclusion: The collaboration between Trolley Hospitality Companies and the U.S. Army Corps of Engineers highlights the impactful benefits of providing innovative food solutions in workplace environments. The introduction of the micro market not only meets the immediate needs of the employees but also promotes a culture of health, convenience, and employee satisfaction. This project underscores the importance of investing in employee well-being and sets a new standard for workplace amenities in the public sector.

For more information about our micro market services and our collaboration with the U.S. Army Corps of Engineers, please visit our website at trolleyhouseva.com. Together, we are committed to enhancing the workplace experience through quality and convenience.